Bread-making features of flour and role of external temperature factor in their extimation
2006
Турченюк, Л. О | Шевченко, О. І | Шовгун, О. О
Variations in bread volume output in accordance with external temperature factor which balancing increases obtained information reliability are considered.
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Bibliographic information
Plant varieties studying and protection
Volume
0
Issue
3
Pagination
22
- 33
ISSN
2518-7457
Publisher
Ukrainian Institute for Plant Variety Examination
Other Subjects
Flour; Breads
Language
English
Type
Text; Journal Article
2024-02-28
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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