AGRIS - International System for Agricultural Science and Technology

Composition and characterisation of kafirin, the dominant protein fraction in grain sorghum

2020

Selle, Peter H. | McInerney, Bernard V. | McQuade, Leon R. | Khoddami, Ali | Chrystal, Peter V. | Hughes, Robert J. | Liu, Sonia Yun


Bibliographic information
Animal production science
Volume 60 Issue 9 Pagination 1163 - 1172 ISSN 1836-0939
Publisher
CSIRO Publishing
Other Subjects
Sorghum protein; Feed grains; Β-kafirin; Breeding programs; Amino acid composition; Kafirins; Protein bodies; Γ-kafirin; Near-infrared spectroscopy; Α-kafirin
Language
English
Type
Journal Article; Text

2024-02-28
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