Glucosinolates in Chinese cabbage
1981
Williams, P.H. | Daxenbichler, M.E.
Data on the glucosinolate compositions of nine open-pollinated varieties and five F1 hybrid varieties are presented. Total glucosinolate content ranged from 174 to 1357 p.p.m., with open-pollinated varieties showing greater variation among heads than hybrids.
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Bibliographic information
Other Subjects
Natural toxicants; Isothiocyanates; Food contamination and toxicology - horticultural products; Capillary gas chromatography; Thioglucosidase; Enzymatic treatment; Plant breeding and genetics; Goitrin; Chinese cabbage; Plant physiology and biochemistry; Food composition and quality - horticultural crop products; Chemical constituents of plants
Language
English
Note
12 ref.
2019-12-05
Type
Journal Article; Text; Monograph; Book
Conference
International Symposium on Chinese Cabbage 1980 : Tsukuba Science City, Japan)
2024-02-28
MODS
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