Glucosinolates in Chinese cabbage
1981
Williams, P.H. | Daxenbichler, M.E.
Data on the glucosinolate compositions of nine open-pollinated varieties and five F1 hybrid varieties are presented. Total glucosinolate content ranged from 174 to 1357 p.p.m., with open-pollinated varieties showing greater variation among heads than hybrids.
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Библиографическая информация
Chinese cabbage : proceedings of the ... International Symposium
Том
1
Нумерация страниц
261
- 270
Другие темы
Chinese cabbage; Natural toxicants; Capillary gas chromatography; Enzymatic treatment; Plant physiology and biochemistry; Goitrin; Chemical constituents of plants; Food composition and quality - horticultural crop products; Plant breeding and genetics; Isothiocyanates; Thioglucosidase; Food contamination and toxicology - horticultural products
Язык
Английский
Примечание
12 ref.
2019-12-05
Тип
Monograph; Book; Journal Article; Text
Конференция
International Symposium on Chinese Cabbage 1980 : Tsukuba Science City, Japan)
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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