Review: Modified Atmosphere Packaging and its effects on the microbiological quality and safety of produce

Phillips, C.A.

Review: Modified Atmosphere Packaging and its effects on the microbiological quality and safety of produce

1996

Phillips, C.A.

Modified Atmosphere Packaging and related technologies are increasingly used to extend shelf-life of fresh produce. This paper reviews the effect of such technology on the spoilage microbiological flora and food-borne pathogens which may be present in produce and also on the organoleptic properties of the product.

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AGROVOC Keywords

food packaging food quality food safety food spoilage food storage gases literature reviews microbial contamination packaging packaging materials pathogens

Bibliographic information

Published in

Journal of food engineering

Volume 31 Issue 6 Pagination 463 - 479 ISSN 0260-8774

Other Subjects

Foodborne illness; Shelf life

Language

English

Note

2019-12-05

Type

Journal Article; Text

In AGRIS since: 2024-02-28

Format: MODS

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Review: Modified Atmosphere Packaging and its effects on the microbiological quality and safety of produce

1996

AGROVOC Keywords

Bibliographic information