Review: Modified Atmosphere Packaging and its effects on the microbiological quality and safety of produce

Phillips, C.A.

Review: Modified Atmosphere Packaging and its effects on the microbiological quality and safety of produce

1996

Phillips, C.A.

Modified Atmosphere Packaging and related technologies are increasingly used to extend shelf-life of fresh produce. This paper reviews the effect of such technology on the spoilage microbiological flora and food-borne pathogens which may be present in produce and also on the organoleptic properties of the product.

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Mots clés AGROVOC

food packaging food quality food safety food spoilage food storage gases literature reviews microbial contamination packaging packaging materials pathogens

Informations bibliographiques

Publié dans

Journal of food engineering

Volume 31 Numéro 6 Pagination 463 - 479 ISSN 0260-8774

D'autres materias

Shelf life; Foodborne illness

Langue

anglais

Note

2019-12-05

Type

Journal Article; Text

Sur AGRIS depuis: 2024-02-28

Format: MODS

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Cette notice bibliographique a été fournie par National Agricultural Library

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Review: Modified Atmosphere Packaging and its effects on the microbiological quality and safety of produce

1996

Mots clés AGROVOC

Informations bibliographiques