Review: Modified Atmosphere Packaging and its effects on the microbiological quality and safety of produce
1996
Phillips, C.A.
Modified Atmosphere Packaging and related technologies are increasingly used to extend shelf-life of fresh produce. This paper reviews the effect of such technology on the spoilage microbiological flora and food-borne pathogens which may be present in produce and also on the organoleptic properties of the product.
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书目信息
Journal of food engineering
卷
31
期
6
页码
463
- 479
ISSN
0260-8774
其它主题
Foodborne illness; Shelf life
语言
英语
注释
2019-12-05
类型
Journal Article; Text
2024-02-28
MODS