Effect of Amino Acids on Germination of Red Clover Seeds
1963
Kendall, W. A.
SynopsisSignificant differences among 18 seed lots of red clover were calculated from the number of seeds which germinated on each of six amino acids. The differences, however, were not sufficiently consistent to be useful for identification purposes.
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Bibliographic information
Publisher
American Society of Agronomy
Language
English
Note
Nal-ap-2-clean
Epub
Type
Journal Article; Text
2024-02-28
MODS
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