Effect of Amino Acids on Germination of Red Clover Seeds
1963
Kendall, W. A.
SynopsisSignificant differences among 18 seed lots of red clover were calculated from the number of seeds which germinated on each of six amino acids. The differences, however, were not sufficiently consistent to be useful for identification purposes.
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Библиографическая информация
Издатель
American Society of Agronomy
Язык
Английский
Примечание
Nal-ap-2-clean
Epub
Тип
Journal Article; Text
2024-02-28
MODS
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