Effect of Amino Acids on Germination of Red Clover Seeds
1963
Kendall, W. A.
SynopsisSignificant differences among 18 seed lots of red clover were calculated from the number of seeds which germinated on each of six amino acids. The differences, however, were not sufficiently consistent to be useful for identification purposes.
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书目信息
出版者
American Society of Agronomy
语言
英语
注释
Nal-ap-2-clean
Epub
类型
Journal Article; Text
2024-02-28
MODS