Effect of Amino Acids on Germination of Red Clover Seeds
1963
Kendall, W. A.
SynopsisSignificant differences among 18 seed lots of red clover were calculated from the number of seeds which germinated on each of six amino acids. The differences, however, were not sufficiently consistent to be useful for identification purposes.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Editorial
American Society of Agronomy
Idioma
Inglés
Nota
Nal-ap-2-clean
Epub
Tipo
Journal Article; Text
2024-02-28
MODS
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por National Agricultural Library
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]