Enterotoxin Production in Milk by Enterotoxigenic Escherichia coli
1980
Glatz, Bonita A. | Brudvig, Steven A.
Three enterotoxigenic strains and one nonenterotoxigenic strain of Escherichia coli were grown in milk at an initial pH of 6.5 to 8.5. One strain produced detectable levels of heat-labile enterotoxin in all cultures with an initial pH above 6.5.
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Bibliographic information
Publisher
Blackwell Publishing Ltd
Other Subjects
Enterotoxigenic escherichia coli; Toxigenic strains
Language
English
Note
Literature review.
Type
Journal Article; Text
2024-02-29
MODS
Data Provider
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