Enterotoxin Production in Milk by Enterotoxigenic Escherichia coli
1980
Glatz, Bonita A. | Brudvig, Steven A.
Three enterotoxigenic strains and one nonenterotoxigenic strain of Escherichia coli were grown in milk at an initial pH of 6.5 to 8.5. One strain produced detectable levels of heat-labile enterotoxin in all cultures with an initial pH above 6.5.
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Библиографическая информация
Издатель
Blackwell Publishing Ltd
Другие темы
Enterotoxigenic escherichia coli; Toxigenic strains
Язык
Английский
Примечание
Literature review.
Тип
Journal Article; Text
2024-02-29
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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