Enterotoxin Production in Milk by Enterotoxigenic Escherichia coli
1980
Glatz, Bonita A. | Brudvig, Steven A.
Three enterotoxigenic strains and one nonenterotoxigenic strain of Escherichia coli were grown in milk at an initial pH of 6.5 to 8.5. One strain produced detectable levels of heat-labile enterotoxin in all cultures with an initial pH above 6.5.
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书目信息
出版者
Blackwell Publishing Ltd
其它主题
Enterotoxigenic escherichia coli; Toxigenic strains
语言
英语
注释
Literature review.
类型
Journal Article; Text
2024-02-29
MODS