Planning and interpreting "designer food" feeding studies
1993
Kurzer, M.S.
To evaluate the biological effects of phytochemicals, carefully designed human feeding studies must be performed. This article focuses on one such study and discusses, in particular, the challenges that are involved in designing and interpreting the study.
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Bibliographic information
Food technology
Volume
47
Issue
4
Pagination
80-84
- 84
ISSN
0015-6639
Publisher
Herpetologists' League
Other Subjects
Diet study techniques
Language
English
Type
Journal Article; Text
2024-02-29
MODS
Data Provider
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