Planning and interpreting "designer food" feeding studies
1993
Kurzer, M.S.
To evaluate the biological effects of phytochemicals, carefully designed human feeding studies must be performed. This article focuses on one such study and discusses, in particular, the challenges that are involved in designing and interpreting the study.
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书目信息
Food technology
卷
47
期
4
页码
80-84
- 84
ISSN
0015-6639
出版者
Herpetologists' League
其它主题
Diet study techniques
语言
英语
类型
Journal Article; Text
2024-02-29
MODS