Planning and interpreting "designer food" feeding studies
1993
Kurzer, M.S.
To evaluate the biological effects of phytochemicals, carefully designed human feeding studies must be performed. This article focuses on one such study and discusses, in particular, the challenges that are involved in designing and interpreting the study.
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Библиографическая информация
Food technology
Том
47
Выпуск
4
Нумерация страниц
80-84
- 84
ISSN
0015-6639
Издатель
Herpetologists' League
Другие темы
Diet study techniques
Язык
Английский
Тип
Journal Article; Text
2024-02-29
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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