Lipolysis of triglycerides of human milk during storage at low temperatures: A note of caution

Bitman, Joel; Wood, D. Larry; Mehta, Nitin R.; Hamosh, Paul; Hamosh, Margit

Lipolysis of triglycerides of human milk during storage at low temperatures: A note of caution

1983

Bitman, Joel | Wood, D. Larry | Mehta, Nitin R. | Hamosh, Paul | Hamosh, Margit

Extract: Human milk samples were divided at collection and stored at -70 degrees C or -20 degrees C (or extracted immediately with organic solvent) to compare lipid class composition. Storage at -20 degrees C was not satisfactory for maintaining milk lipid composition, since it resulted in hydrolysis of triglycerides and the appearance of free fatty acids. (author)

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AGROVOC Keywords

consumer protection fatty acids fatty acids food analysis food preservation food quality food storage freezing frozen foods humans lipolysis metabolism milk pregnancy triacylglycerols triglycerides

Bibliographic information

Published in

Journal of pediatric gastroenterology and nutrition

Volume 2 Issue 3 Pagination 521-524 - 524 ISSN 0277-2116

Publisher

Elsevier Science

Other Subjects

Female; Breast milk; Human; Nonesterified

Language

English

Type

Journal Article; Text

In AGRIS since: 2024-02-29

Format: MODS

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Lipolysis of triglycerides of human milk during storage at low temperatures: A note of caution

1983

AGROVOC Keywords

Bibliographic information