Lipolysis of triglycerides of human milk during storage at low temperatures: A note of caution

Bitman, Joel; Wood, D. Larry; Mehta, Nitin R.; Hamosh, Paul; Hamosh, Margit

Lipolysis of triglycerides of human milk during storage at low temperatures: A note of caution

1983

Bitman, Joel | Wood, D. Larry | Mehta, Nitin R. | Hamosh, Paul | Hamosh, Margit

Extract: Human milk samples were divided at collection and stored at -70 degrees C or -20 degrees C (or extracted immediately with organic solvent) to compare lipid class composition. Storage at -20 degrees C was not satisfactory for maintaining milk lipid composition, since it resulted in hydrolysis of triglycerides and the appearance of free fatty acids. (author)

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Mots clés AGROVOC

consumer protection fatty acids fatty acids food analysis food preservation food quality food storage freezing frozen foods humans lipolysis metabolism milk pregnancy triacylglycerols triglycerides

Informations bibliographiques

Publié dans

Journal of pediatric gastroenterology and nutrition

Volume 2 Numéro 3 Pagination 521-524 - 524 ISSN 0277-2116

Editeur

Elsevier Science

D'autres materias

Nonesterified; Female; Breast milk; Human

Langue

anglais

Type

Journal Article; Text

Sur AGRIS depuis: 2024-02-29

Format: MODS

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Lipolysis of triglycerides of human milk during storage at low temperatures: A note of caution

1983

Mots clés AGROVOC

Informations bibliographiques