Lipolysis of triglycerides of human milk during storage at low temperatures: A note of caution
1983
Bitman, Joel | Wood, D. Larry | Mehta, Nitin R. | Hamosh, Paul | Hamosh, Margit
Extract: Human milk samples were divided at collection and stored at -70 degrees C or -20 degrees C (or extracted immediately with organic solvent) to compare lipid class composition. Storage at -20 degrees C was not satisfactory for maintaining milk lipid composition, since it resulted in hydrolysis of triglycerides and the appearance of free fatty acids. (author)
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил National Agricultural Library