AGRIS - International System for Agricultural Science and Technology

A Novel Method for the Quantification of Quinic Acid in Food Using Stable Isotope Dilution Analysis

2009

Erk, Thomas | Bergmann, Hannah | Richling, Elke


Bibliographic information
Journal of AOAC International
Volume 92 Issue 3 Pagination 730-733 - 733 ISSN 1060-3271
Publisher
American Society for Nutrition
Other Subjects
Wine; Food composition and quality; High pressure liquid; Quinic acid; Quinic acid; Reversed-phase high performance liquid chromatography; Electrospray ionization; Capillary electrophoresis; Indicator dilution techniques; Food composition and quality - horticultural crop products
Language
English
Note
2019-12-04
Type
Text; Journal Article

2024-02-29
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