A Novel Method for the Quantification of Quinic Acid in Food Using Stable Isotope Dilution Analysis

2009

Erk, Thomas | Bergmann, Hannah | Richling, Elke


书目信息
Journal of AOAC International
92 3 页码 730-733 - 733 ISSN 1060-3271
出版者
American Society for Nutrition
其它主题
Wine; Food composition and quality; High pressure liquid; Quinic acid; Quinic acid; Reversed-phase high performance liquid chromatography; Electrospray ionization; Capillary electrophoresis; Indicator dilution techniques; Food composition and quality - horticultural crop products
语言
英语
注释
2019-12-04
类型
Text; Journal Article

2024-02-29
MODS
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]