FAO AGRIS - International System for Agricultural Science and Technology

Interactions with the Recipient Community in Targeted Food and Nutrition Programs

2005

Marchione, Thomas J.


Bibliographic information
ISSN 0022-3166
Publisher
American Chemical Society
Other Subjects
Nutritional physiological phenomena; U.s. food and nutrition programs; Patient selection; Nutrition and health education; United states; State government; Nutrition policy; Interinstitutional relations; Community health services; Program planning; Program evaluation; Organization & administration; Community nutrition programs
Language
English
Note
Paper presented at the symposium on "challenges in targeting nutrition programs," april 20, 2004, washington, dc.
2019-12-05
Type
Journal Article; Text

2024-02-29
MODS
Data Provider
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