ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Interactions with the Recipient Community in Targeted Food and Nutrition Programs

2005

Marchione, Thomas J.


Библиографическая информация
ISSN 0022-3166
Издатель
American Chemical Society
Другие темы
Nutritional physiological phenomena; U.s. food and nutrition programs; Patient selection; Nutrition and health education; United states; State government; Nutrition policy; Interinstitutional relations; Community health services; Program planning; Program evaluation; Organization & administration; Community nutrition programs
Язык
Английский
Примечание
Paper presented at the symposium on "challenges in targeting nutrition programs," april 20, 2004, washington, dc.
2019-12-05
Тип
Journal Article; Text

2024-02-29
MODS
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