AGRIS - 国际农业科技情报系统

Interactions with the Recipient Community in Targeted Food and Nutrition Programs

2005

Marchione, Thomas J.


书目信息
ISSN 0022-3166
出版者
American Chemical Society
其它主题
Nutritional physiological phenomena; U.s. food and nutrition programs; Patient selection; Nutrition and health education; United states; State government; Nutrition policy; Interinstitutional relations; Community health services; Program planning; Program evaluation; Organization & administration; Community nutrition programs
语言
英语
注释
Paper presented at the symposium on "challenges in targeting nutrition programs," april 20, 2004, washington, dc.
2019-12-05
类型
Journal Article; Text

2024-02-29
MODS
在Google Scholar上查找
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