FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Interactions with the Recipient Community in Targeted Food and Nutrition Programs

2005

Marchione, Thomas J.


Información bibliográfica
ISSN 0022-3166
Editorial
American Chemical Society
Otras materias
Nutritional physiological phenomena; U.s. food and nutrition programs; Patient selection; Nutrition and health education; United states; State government; Nutrition policy; Interinstitutional relations; Community health services; Program planning; Program evaluation; Organization & administration; Community nutrition programs
Idioma
Inglés
Nota
Paper presented at the symposium on "challenges in targeting nutrition programs," april 20, 2004, washington, dc.
2019-12-05
Tipo
Journal Article; Text

2024-02-29
MODS
Proveedor de Datos
Buscar en Google Scholar
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]