AGRIS - International System for Agricultural Science and Technology

Termosonikasyon İşleminin Elma Suyunda Enzim Aktivitesi ve Fenolik Bileşiklere Etkisi: FTIR ve HPLC Çalışması

2024

Hande Baltacıoğlu | Emine Melike Türk | Gözde Doğanay


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 12 Issue 1 Pagination 72 - 82 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Termosonikasyon; Ftir
Language
English

2024-03-20
DOAJ
Data Provider
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