EVALUATION OF PAN BREAD PRODUCED BY USING BAKER'S YEAST DERIVED FROM DISTILLED BIOMASS
2018
Sarah E.A. Soliman | E.I. Yousif | A.A. Fattah | M.H. Shams El-Din
Bibliographic information
Arab Universities Journal of Agricultural Sciences
Volume
26
Issue
Special issue (2C)
Pagination
1917
- 1930
ISSN
1110-2675 | 2636-3585
Publisher
The Union of Arab Universities
Language
Arabic
2024-03-21
DOAJ
Data Provider
This bibliographic record has been provided by Directory of Open Access Journals
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
