EVALUATION OF PAN BREAD PRODUCED BY USING BAKER'S YEAST DERIVED FROM DISTILLED BIOMASS
2018
Sarah E.A. Soliman | E.I. Yousif | A.A. Fattah | M.H. Shams El-Din
书目信息
Arab Universities Journal of Agricultural Sciences
卷
26
期
Special issue (2C)
页码
1917
- 1930
ISSN
1110-2675 | 2636-3585
出版者
The Union of Arab Universities
语言
阿拉伯
2024-03-21
DOAJ
