Blanchier-und Dämpfverhalten der Filets vom Blauen Wittling (Micromesistius poutassou)
1981
Karl, Horst
Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
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Bibliographic information
Other Subjects
Stew; Preserved product; Fish quality
Language
German
Format
application/pdf, application/pdf, 196-199, application/pdf
ISSN
0020-0344
Type
Journal Article
Source
[email protected], http://aquaticcommons.org/id/eprint/5982, 1240, 2012-11-13 23:11:44, 5982, Bundesforschungsanstalt für Fischerei
2024-06-20
2026-02-03
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