FAO AGRIS - International System for Agricultural Science and Technology

Zur Frage der Qualität und Haltbarkeit auf See tiefgefrorener und an Land aufgetauter Fische

Antonacopoulos, N.


Bibliographic information
Other Subjects
Storage quality; Thaw products; Redfish fillet; Cod fillet; Fish quality
Language
German
Format
application/pdf, application/pdf, 88-90, application/pdf
ISSN
0020-0344
Type
Journal Article
Source
[email protected], http://aquaticcommons.org/id/eprint/8183, 1240, 2012-03-12 17:59:40, 8183, Bundesforschungsanstalt für Fischerei

2024-06-20
2026-02-03
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