Canning of Lactarius

Kunjipalu, K.K.; Mathai, P.G.

Canning of Lactarius

1976

Kunjipalu, K.K. | Mathai, P.G.

Though not a sizable fishery on national level, landings of lactarius (Lactarius lactarius) is considerable in the states of Kerala and Tamil Nadu. Apart from a note (Anon, 1965) no published work is available on its preservation by canning. Fish processed by this method on storage loses its flavour and the lustrous skin is peeled off. The present note describes a method in which these factors also are taken care of.

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AGROVOC Keywords

canning fisheries lactarius lactarius

Bibliographic information

Other Subjects

Processing methods

Language

English

Format

application/pdf, application/pdf, 159-160, application/pdf

ISSN

0015-3001

Type

Journal Article

Source

http://aquaticcommons.org/id/eprint/18324, 12051, 2015-10-21 13:44:15, 18324, Society of Fisheries Technologists, India

In AGRIS since: 2024-06-20

Modification date: 2025-10-25

Format: Dublin Core

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This bibliographic record has been provided by Society of Fisheries Technologists

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http://hdl.handle.net/1834/33716

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Canning of Lactarius

1976

AGROVOC Keywords

Bibliographic information