Canning of Lactarius
1976
Kunjipalu, K.K. | Mathai, P.G.
Though not a sizable fishery on national level, landings of lactarius (Lactarius lactarius) is considerable in the states of Kerala and Tamil Nadu. Apart from a note (Anon, 1965) no published work is available on its preservation by canning. Fish processed by this method on storage loses its flavour and the lustrous skin is peeled off. The present note describes a method in which these factors also are taken care of.
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Эту запись предоставил Society of Fisheries Technologists