About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Amino acid profile of rabbit meat: Dietary intake and the effect of freezing on the amino acid composition

2022

Alaa Eldin M.A. Morshdy(Zagazig University, Zagazig (Egypt). Faculty of Veterinary Medicine. Food Control Department) | Wageh Sobhy Darwish(Zagazig University, Zagazig (Egypt). Faculty of Veterinary Medicine. Food Control Department) | El Sayed S. El Sebay(Zagazig University, Zagazig (Egypt). Faculty of Veterinary Medicine. Eductational Veterinary Hospital) | EL-Shaimaa Mesallam Ali(Zagazig University, Zagazig (Egypt). Faculty of Veterinary Medicine. Eductational Veterinary Hospital)

AGROVOC Keywords
acceptable daily intake amino acids breeds breeds (animals) food intake freezing keeping quality nutritional requirements quality rabbit meat
Bibliographic information
ISSN 0125-6491
Pagination
251-258
Other Subjects
Dietary intake; Estimated daily intake
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Chulalongkorn University, Bangkok (Thailand). Faculty of Veterinary Science
2024-06-26
AGRIS AP
Data Provider

This bibliographic record has been provided by Kasetsart University

Discover this data provider's collection in AGRIS

Links
https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/419451
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]