Amino acid profile of rabbit meat: Dietary intake and the effect of freezing on the amino acid composition
2022
Alaa Eldin M.A. Morshdy(Zagazig University, Zagazig (Egypt). Faculty of Veterinary Medicine. Food Control Department) | Wageh Sobhy Darwish(Zagazig University, Zagazig (Egypt). Faculty of Veterinary Medicine. Food Control Department) | El Sayed S. El Sebay(Zagazig University, Zagazig (Egypt). Faculty of Veterinary Medicine. Eductational Veterinary Hospital) | EL-Shaimaa Mesallam Ali(Zagazig University, Zagazig (Egypt). Faculty of Veterinary Medicine. Eductational Veterinary Hospital)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
251-258
Другие темы
Dietary intake; Estimated daily intake
Язык
Английский
Примечание
Summary (En)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Chulalongkorn University, Bangkok (Thailand). Faculty of Veterinary Science
2024-06-26
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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