Application of herb to chiffon cake as antimicrobial agent | การนำสารสมุนไพรไปใช้ยับยั้งการเจริญของเชื้อจุลินทรีย์ในผลิตภัณฑ์เค้กชิฟฟอน
2018
Innun, A.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Liberal Arts and Science) | Yopin, J.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Liberal Arts and Science)
AGROVOC Keywords
Bibliographic information
Agricultural Science Journal
ISSN
0125-0369 | 0125-0507
Pagination
673-676
Other Subjects
Herbs; Chiffon cake; Microbiological quality; Sensory quality
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP
Data Provider
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