Application of herb to chiffon cake as antimicrobial agent | การนำสารสมุนไพรไปใช้ยับยั้งการเจริญของเชื้อจุลินทรีย์ในผลิตภัณฑ์เค้กชิฟฟอน
2018
Innun, A.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Liberal Arts and Science) | Yopin, J.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Liberal Arts and Science)
AGROVOC关键词
书目信息
Agricultural Science Journal
ISSN
0125-0369 | 0125-0507
页码
673-676
其它主题
Herbs; Chiffon cake; Microbiological quality; Sensory quality
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP