Effect of fructooligosaccharide in sucrose replacement on quality of pomegranate jam mixed residue | ผลของการใช้ Fructooligosaccharide ทดแทนซูโครสต่อคุณภาพของผลิตภัณฑ์แยมทับทิมผสมกาก
2015
Phongpunya, T.(University of Thai Chamber of Commerce, Bangkok (Thailand)) | Wattanachaiyong, T.(University of Thai Chamber of Commerce, Bangkok (Thailand))
AGROVOC Keywords
Bibliographic information
Pagination
301-304
Other Subjects
Sugar substitute; Fos; Total phenolic compound; Fructooligosaccharide; Pomegranate jam mixed residue
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP
Data Provider
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