Effect of fructooligosaccharide in sucrose replacement on quality of pomegranate jam mixed residue | ผลของการใช้ Fructooligosaccharide ทดแทนซูโครสต่อคุณภาพของผลิตภัณฑ์แยมทับทิมผสมกาก
2015
Phongpunya, T.(University of Thai Chamber of Commerce, Bangkok (Thailand)) | Wattanachaiyong, T.(University of Thai Chamber of Commerce, Bangkok (Thailand))
AGROVOC关键词
书目信息
页码
301-304
其它主题
Sugar substitute; Fos; Total phenolic compound; Fructooligosaccharide; Pomegranate jam mixed residue
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP