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Microbial diversity and microbiological quality of edible-birdnest (EBN) during processing and storage

2022

Shazreena Zuber(Universiti Putra Malaysia, Selangor Darul Ehsan (Malaysia). Faculty of Veterinary Medicine. Department of Veterinary Pathology and Microbiology) | Zunita Zakaria(Universiti Putra Malaysia, Selangor Darul Ehsan (Malaysia). Faculty of Veterinary Medicine. Department of Veterinary Pathology and Microbiology) | Jalila Abu(Universiti Putra Malaysia, Selangor Darul Ehsan (Malaysia). Faculty of Veterinary Medicine. Department of Veterinary Clinical Studies) | Saleha Abdul Aziz(Universiti Putra Malaysia, Selangor Darul Ehsan (Malaysia). Faculty of Veterinary Medicine. Department of Veterinary Pathology and Microbiology)

AGROVOC Keywords
bacteria biodiversity biological contamination food safety foods fungi isolation microbial contamination microorganisms processed products processing quality storage
Bibliographic information
ISSN 0125-6491
Pagination
525-536
Other Subjects
Microbiological quality; Edible-birdnest; Microbial diversity
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Chulalongkorn University, Bangkok (Thailand). Faculty of Veterinary Science
2024-06-26
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DOI https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/422670
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