About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effect of ethanol ratio on the extraction of antioxidant and antibacterial agents from durian peel | ผลของสัดส่วนเอทานอลต่อน้ำในการสกัดสารต้านอนุมูลอิสระ และสารยับยั้งแบคทีเรียจากเปลือกทุเรียน

2016

Thanutchapisut, S.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Microbiology) | Tantipaibulvut, S.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Microbiology) | Chantarasriwong, O.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Chemistry) | Wongsawasdi, P.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Microbiology)

AGROVOC Keywords
antibacterial agents antioxidants bacillus subtilis bacteria chemical composition crop residues durian durio zibethinus escherichia coli ethanol extraction growth growth inhibition inhibition pathogenesis pathogens peel phenolic compounds phenolic content plant extracts proteus mirabilis pseudomonas aeruginosa salmonella typhimurium solvent extraction staphylococcus aureus
Bibliographic information
ISSN 0125-0369 | 0125-0507 | 2697-4770
Pagination
113-116
Other Subjects
Durian peel; Bioactivities; Antioxidant activity; Antibacterial activity
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP
Data Provider

This bibliographic record has been provided by Kasetsart University

Discover this data provider's collection in AGRIS

Links
https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/422892
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]