Effect of ethanol ratio on the extraction of antioxidant and antibacterial agents from durian peel | ผลของสัดส่วนเอทานอลต่อน้ำในการสกัดสารต้านอนุมูลอิสระ และสารยับยั้งแบคทีเรียจากเปลือกทุเรียน
2016
Thanutchapisut, S.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Microbiology) | Tantipaibulvut, S.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Microbiology) | Chantarasriwong, O.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Chemistry) | Wongsawasdi, P.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Microbiology)
AGROVOC关键词
书目信息
页码
113-116
其它主题
Durian peel; Bioactivities; Antioxidant activity; Antibacterial activity
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP