FAO AGRIS - Système international des sciences et technologies agricoles

Effect of ethanol ratio on the extraction of antioxidant and antibacterial agents from durian peel | ผลของสัดส่วนเอทานอลต่อน้ำในการสกัดสารต้านอนุมูลอิสระ และสารยับยั้งแบคทีเรียจากเปลือกทุเรียน

2016

Thanutchapisut, S.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Microbiology) | Tantipaibulvut, S.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Microbiology) | Chantarasriwong, O.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Chemistry) | Wongsawasdi, P.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Science. Department of Microbiology)


Informations bibliographiques
ISSN 0125-0369 | 0125-0507 | 2697-4770
Pagination
113-116
D'autres materias
Durian peel; Bioactivities; Antioxidant activity; Antibacterial activity
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2024-06-26
AGRIS AP
Fournisseur de données
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]