Characterization of orange lemon, orange apple and orange melon-flavored collagen peptide beverages with added astaxanthin | ลักษณะเฉพาะของเครื่องดื่มคอลลาเจน เพปไทด์ ชนิดกลิ่นส้มมะนาว ส้มแอปเปิ้ลและส้มเมลอนผสมสารต้านอนุมูลอิสระแอสตาแซนธิน
2016
Pinitglang, S.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management) | Luangborisut, P.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management) | Saiprajong, R.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management) | Bomrungnok, W.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management)
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