FAO AGRIS - Système international des sciences et technologies agricoles

Characterization of orange lemon, orange apple and orange melon-flavored collagen peptide beverages with added astaxanthin | ลักษณะเฉพาะของเครื่องดื่มคอลลาเจน เพปไทด์ ชนิดกลิ่นส้มมะนาว ส้มแอปเปิ้ลและส้มเมลอนผสมสารต้านอนุมูลอิสระแอสตาแซนธิน

2016

Pinitglang, S.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management) | Luangborisut, P.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management) | Saiprajong, R.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management) | Bomrungnok, W.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management)


Informations bibliographiques
ISSN 0125-0369 | 0125-0507 | 2697-4770
Pagination
301-304
D'autres materias
Collagen peptide; Beverage
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2024-06-26
AGRIS AP
Fournisseur de données
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