Characterization of orange lemon, orange apple and orange melon-flavored collagen peptide beverages with added astaxanthin | ลักษณะเฉพาะของเครื่องดื่มคอลลาเจน เพปไทด์ ชนิดกลิ่นส้มมะนาว ส้มแอปเปิ้ลและส้มเมลอนผสมสารต้านอนุมูลอิสระแอสตาแซนธิน
2016
Pinitglang, S.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management) | Luangborisut, P.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management) | Saiprajong, R.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management) | Bomrungnok, W.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management)
AGROVOC关键词
书目信息
页码
301-304
其它主题
Collagen peptide; Beverage
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP