Physiochemical and antioxidant properties of cape gooseberry juice | สมบัติทางเคมีกายภาพและสารต้านอนุมูลอิสระของน้ำเคพกูสเบอร์รี่
2016
Sittikityotin, P.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology) | Luangborisut, P.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology) | Bomrungnok, W.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology)
AGROVOC Keywords
Bibliographic information
Pagination
533-536
Other Subjects
Cape gooseberry juice; Physiochemical properties; Ec 50 values; Abts; Dpph; Beta carotene
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP
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