AGRIS - 国际农业科技情报系统

Physiochemical and antioxidant properties of cape gooseberry juice | สมบัติทางเคมีกายภาพและสารต้านอนุมูลอิสระของน้ำเคพกูสเบอร์รี่

2016

Sittikityotin, P.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology) | Luangborisut, P.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology) | Bomrungnok, W.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology)


书目信息
ISSN 0125-0369 | 0125-0507 | 2697-4770
页码
533-536
其它主题
Cape gooseberry juice; Physiochemical properties; Ec 50 values; Abts; Dpph; Beta carotene
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2024-06-26
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