Effect of heating and acidic pH on characteristics of wheat gluten suspension
2019
Garg, Swati | Cran, Marlene | Mishra, Vijay Kumar
AGROVOC Keywords
Bibliographic information
Publisher
Wiley-Blackwell Publishing
Other Subjects
0908 food sciences; Institute for sustainable industries and liveable cities; Sds-extractability of protein; Sds-ep; Sodium dodecyl sulphate polyacrylamide gel electrophoresis; College of health and biomedicine
Type
Journal Article; Journal Article; Journal Part
2024-09-05
2026-02-03
Dublin Core
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This bibliographic record has been provided by Victoria University
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