Effect of heating and acidic pH on characteristics of wheat gluten suspension
Garg, Swati | Cran, Marlene | Mishra, Vijay Kumar
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Wiley-Blackwell Publishing
Другие темы
0908 food sciences; Institute for sustainable industries and liveable cities; Sds-extractability of protein; Sds-ep; Sodium dodecyl sulphate polyacrylamide gel electrophoresis; College of health and biomedicine
Тип
Journal Article; Journal Article; Journal Part
2024-09-05
2026-02-03
Dublin Core
Поставщик данных
Эту запись предоставил Victoria University
Ссылки
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]